PACKAGES
Good food, generous plates and one less thing to think about. Our wedding packages bring together canapés, shared plates and all the good bits in between.
Fresh, seasonal and served Coromandel-style. Choose the package that suits your day, then make it yours.
package 1
Your choice of:
4 x canapés - served to your guests cocktail-style
2 x share plate options
Your menu also includes:
TO START:
ciabatta / truffle oil / balsamic reduction
SIDES:
crispy potatoes / aioli / rosemary garlic salt
seasonal side salad
Guide price: $110-130 per person + GST
Pricing varies depending on guest numbers, with larger groups sitting at the lower end of the range. Final pricing is confirmed once your guest numbers and menu choices are locked in.
Package 2
Your choice of:
2 x canapés - served to your guests cocktail-style
Your menu also includes:
TO START:
ciabatta / truffle oil / balsamic reduction
SIDES:
crispy potatoes / aioli / rosemary garlic salt
seasonal side salad
Guide price: $100-120 per person + GST
Pricing varies depending on guest numbers, with larger groups sitting at the lower end of the range. Final pricing is confirmed once your guest numbers and menu choices are locked in.
Package 3
Your choice of:
2 x share plate options
Your menu also includes:
TO START:
ciabatta / truffle oil / balsamic reduction
SIDES:
crispy potatoes / aioli / rosemary garlic salt
seasonal side salad
Guide price: $85-110 per person + GST
Pricing varies depending on guest numbers, with larger groups sitting at the lower end of the range. Final pricing is confirmed once your guest numbers and menu choices are locked in.
What’s Included?
We take care of the food and service, so you can relax and enjoy the day.
Support from our team throughout the whole planning process
A venue site visit (if we haven’t catered there before)
Travel within 30 km of our Coroglen base
Our signature dinner plates, cutlery and shared-plate serveware
Disposable napkins for canapé service
Our lovely team to serve canapés, deliver dinner to tables and clear everything away afterwards.
Travel outside our local area will incur an additional charge.
How It Works:
Our team arrives around three hours before food service to set up and get cooking.
We work from our fully self-contained mobile kitchen. Access to water and power is helpful, but we can operate independently when needed.
During cocktail hour, our waitstaff circulate canapés among your guests. Dinner is served family-style, with generous share plates delivered to each table.
We’ll need your final guests numbers, dietary requirements and seating plan before the big day so we can make sure everything runs smoothly.
what you’ll need to organise:
You’ll need to arrange your glassware, linens and bar service. If you need a hand with tableware, our sister company LØFTE has a beautiful range available to hire.
Dietary Requirements
We’re happy to cater for dietary requirements wherever we can.
Vegetarian and gluten-free alternatives are included. Coeliac-friendly, vegan, dairy-free and low-FODMAP meals may incur an additional charge due to the extra ingredients and preparation involved.
Please let us know about any severe allergies as early as possible so we can talk through what can be safely accommodated.
Pricing
We’re happy to provide an initial estimate while you’re planning. Final pricing is confirmed one month before your event once guest numbers, menu choices and dietary requirements are locked in.